CRAFT YOUR PERFECT PIZZA CRUST: THE DOUGH MASTERCLASS

The foundation pizza aux courgettes sautées et mozzarella of any fantastic pizza is a crust that's perfectly crunchy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by combining your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to proof in a warm place until double